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Ingredientes
- 1 1/2 cups bite size pasta
- 1/4 cup grated Parmesan cheese
- 5oz (150gr) semi-soft cheese such as fontina or raclette, shredded
- 3/4 cup chicken stock
- 2 tbs fresh parsley, chopped
- 2 tbs Kirschwasser or cherry brandy
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 564g | |
| Calories 1439 | |
| Calories from Fat 110 | 8% |
| Total Fat 12.75g | 16% |
| Saturated Fat 5.38g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 688mg | 29% |
| Potassium 1005mg | 29% |
| Total Carbs 267.17g | 71% |
| Dietary Fiber 12.3g | 41% |
| Sugars 9.76g | 7% |
| Protein 57.88g | 93% |
