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Ingredientes
- 1 or possibly 2 pound pork tenderloin
- 2 c. orange juice
- 1 c. soy sauce
- 1/2 c. grated ginger
- 3 tbsp. cracked black pepper
Direcciones
- Marinate pork for 24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 365g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 36 | 13% |
| Total Fat 4.02g | 5% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.03g | |
| Cholesterol 105mg | 35% |
| Sodium 3684mg | 154% |
| Potassium 1138mg | 33% |
| Total Carbs 22.84g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 11.72g | 8% |
| Protein 39.45g | 63% |
