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Ingredientes
- 1/2 stk butter
- 1 c. Diced celery
- 1 x Onion, minced
- 1 can (10-ounce) cream of chicken soup
- 1 c. Chicken broth
- 1 tsp Liquid smoke
- 1 tsp Garlic salt
- Â Â Salt and pepper to taste
- 2 c. Cooked rice
Direcciones
- Heat butter in heavy skillet. Add in celery and onion. Simmer till celery and onion look clear. Add in soup, broth, liquid smoke, garlic, salt and pepper.
- Bring to a boil. Add in cooked rice and mix. Pour into casserole and bake at 350 for 30 min. This dish can be frzn and baked later.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 149 | |
| Calories from Fat 69 | 46% |
| Total Fat 7.87g | 10% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 130mg | 5% |
| Potassium 120mg | 3% |
| Total Carbs 17.32g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.12g | 1% |
| Protein 2.25g | 4% |
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