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Receta Smoked Salmon And Endive Salad

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Raciónes: 12

Ingredientes

Cost per serving $4.45 view details

Direcciones

  1. Halve the peppers and roast them in a 400 degree oven in a small roasting pan covered with foil. When skins are blackened, remove and cold. Peel and seed the peppers and place in a blender or possibly food processor. Add in the egg, vinegar, garlic, and salt and pepper. With machine running, pour in the oil in a steady stream.
  2. To serve, spoon 1 1/2 ounce. of the dressing onto plates. Arrange 5 or possibly 6 spears of endive on top, along with 2 pcs of smoked salmon and the watercress.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 342g
Recipe makes 12 servings
Calories 1036  
Calories from Fat 800 77%
Total Fat 89.79g 112%
Saturated Fat 17.29g 69%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 162mg 7%
Potassium 979mg 28%
Total Carbs 0.29g 0%
Dietary Fiber 0.0g 0%
Sugars 0.11g 0%
Protein 54.39g 87%
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