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Ingredientes
- 1 x Clove garlic, chopped
- 1 sm Onion chopped
- 3/4 tsp Prepared mustard
- 1 Tbsp. Grated fresh horse-radish
- 1 Tbsp. Mixed chopped herbs (thyme, marjoram, parsley)
- 2 Tbsp. Vinegar
- 3 c. Water
- 1 Tbsp. A1 or possibly Worchestershire sauce
- 2/3 c. Butter
- 1/2 c. Ketchup
- 1/2 tsp Juice from a bottle of tabasco peppers
- 2 tsp Sugar
- 3/4 tsp Chili pwdr
- 1/4 tsp Black pepper
- 3/4 tsp Salt
Direcciones
- More recently Sunset published "Sunset's Barbecue Book" with real redwood covers (spiral bound) in 1938. In it are directions for buiding your own backyard brick barbecues, and recipes. Here is one for Circle J Barbecue Sauce
- Combine all ingredients and cook slowly for 45 min. Use to baste meat or possibly fish while cooking, or possibly dip slices or possibly chunks of warm cooked meet into the heated sauce before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1113g | |
| Calories 1383 | |
| Calories from Fat 1188 | 86% |
| Total Fat 135.21g | 169% |
| Saturated Fat 85.18g | 341% |
| Trans Fat 0.0g | |
| Cholesterol 356mg | 119% |
| Sodium 4130mg | 172% |
| Potassium 675mg | 19% |
| Total Carbs 47.7g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 39.18g | 26% |
| Protein 4.82g | 8% |
