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Receta smoked salmon from yuji!!!!

Name: smoked salmon from yuji!!!!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Filipino
Ingredients: * 10 oz. can vegetable broth; * 1/4 cup water; * 4 cups coarsely chopped fresh spinach; * 3 oz. smoked salmon, cut into thin strips; * 1/4 cup grated Parmesan cheese

de yuji hirose

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Tiempo de Prep: 15 minutos

Tiempo para Cocinar: 15 minutos

Raciónes: 4 servings

Fácil y Rápido

Filipino

Ingredientes

* 10 oz. can vegetable broth
* 1/4 cup water
* 4 cups coarsely chopped fresh spinach
* 3 oz. smoked salmon, cut into thin strips
* 1/4 cup grated Parmesan cheese

Direcciones

In medium heavy saucepan, bring broth and water to a boil. Stir in package contents (large pouch and herb packet). Return to a boil, reduce heat, cover and simmer for 10 minutes.
Stir in spinach and simmer 5 more minutes, stirring occasionally. Add smoked salmon, stir, then sprinkle with cheese and serve immediately.