Receta Great Grandma's Turkey Stuffing
Raciónes: 4
Ingredientes
- 1/2 pound bacon
- 1 lg. pkg. stuffing
- 4 stalks celery
- 1 med. onion
- 1 egg
- 1/4 c. lowfat milk
- Parsley
- Thyme
- Salt and pepper
Direcciones
- Fry bacon (drain off 1/2 of drippings if extra fatty). Add in celery, onions and seasonings to taste. Saute/fry till onions are clear.
- In large bowl, mix together package of stuffing, 1 egg and lowfat milk. Stir in bacon/onion/celery mix. Stuff into turkey (not too tight). Bake remainder in glass casserole dish, 1 hour covered. Remove to brown top if you like about 20 min before serving. (Dot with butter for a brown crust.)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 173g | |
Recipe makes 4 servings | |
Calories 363 | |
Calories from Fat 272 | 75% |
Total Fat 30.22g | 38% |
Saturated Fat 9.71g | 39% |
Trans Fat 0.0g | |
Cholesterol 108mg | 36% |
Sodium 710mg | 30% |
Potassium 322mg | 9% |
Total Carbs 11.1g | 3% |
Dietary Fiber 1.5g | 5% |
Sugars 3.29g | 2% |
Protein 11.27g | 18% |