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Smoked Salmon, Kale and Dill Quiche with Sour Cream Shortcrust
by
Barbara
Calificación: 4.0
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,%20so%20please%20take%20a%20close%20look%20when%20it's%20cooked%20and%20wilted;%20then%20add%20the%20kale%20to%20your%20own%20taste;%20you'll%20be%20able%20to%20tell.%20We%20also%20added%20more%20Parmesan.%20My%20daughter%20thought%20it%20wasn't%20eggy%20enough%20and%20I%20agreed,%20but%20I%20still%20think%20it%20was%20the%20result%20of%20too%20much%20kale.%20I%20am%20posting%20the%20original%20recipe%20here...make%20your%20own%20adjustments.%3C/p%3E%3Cp%3ESmoked%20Salmon,%20Kale%20and%20Dill%20Quiche%20with%20Sour%20Cream%20Shortcrust%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EFor%20sour%20cream%20shortcrust:%3C/p%3E%3Cp%3EPlace%20butter%20and%20flour%20in%20a%20food%20processor%20and%20pulse%20until%20the%20mixture%20resembles%20fine%20crumbs.%20Add%20the%20sour%20cream%20and%20continue%20to%20pulse%20until%20the%20dough%20starts%20to%20incorporate%20into%20a%20ball.%20Flatten%20the%20dough%20into%20a%20disc,%20wrap%20dough%20in%20plastic%20wrap%20and%20refrigerate%20for%2030%20minutes%20or%20until%20firm.%3C/p%3E%3Cp%3ERoll%20out%20the%20pastry%20between%20two%20sheets%20of%20baking%20paper%20big%20enough%20to%20line%20your%20pie%20pan..%20Lift%20pastry%20into%20tin,%20crimp%20as%20you%20please.%20I%20froze%20the%20pastry%20for%20an%20hour%20or%20so.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20F%20.%20Place%20pie%20pan%20on%20a%20cookie%20sheet.%20Blind%20bake%20by%20lining%20the%20pastry%20and%20then%20pour%20in%20dried%20beans%20or%20rice.%20Bake%20for%2020%20minutes%20or%20until%20light%20golden.%20Remove%20paper%20and%20beans/rice.%20Return%20to%20the%20oven%20for%20another%2010-15%20minutes%20to%20crisp.%20Allow%20to%20cool.%3C/p%3E%3Cp%3EFor%20the%20filling:%3C/p%3E%3Cp%3EReduce%20the%20oven%20to%20350%20F%20.%3C/p%3E%3Cp%3ERemove%20and%20discard%20stem%20from%20kale.%20Tear%20or%20roughly%20chop%20kale%20leaves%20into%20small%20bite-size%20pieces.%20Heat%20oil%20in%20a%20frying%20pan,%20add%20garlic%20and%20stir%20over%20medium%20heat%20until%20fragrant.%20Add%20kale%20leaves%20and%20saute%20until%20the%20kale%20has%20wilted.%20Remove%20from%20heat.%3C/p%3E%3Cp%3EPlace%20eggs,%20cream,%20milk,%20cheese,%20salt%20and%20pepper%20in%20a%20bowl%20and%20whisk%20to%20combine.%3C/p%3E%3Cp%3EScatter%20the%20kale,%20smoked%20salmon%20and%20dill%20in%20your%20pastry%20shell%20and%20pour%20the%20egg%20mixture%20over%20everything.%20Bake%20for%2025-30%20minutes%20or%20until%20set%20and%20golden.%20(Took%20my%20oven%20longer.)%20Rest%20for%2010%20minutes%20before%20serving.%3C/p%3E){kind=link}