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Ingredientes
- 1/4 c. Butter
- 1Â 1/2 c. 35% Real Whipping Cream
- 2 Tbsp. Vodka, optional
- 8 ounce Smoked salmon, diced
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 Tbsp. Fresh dill, minced
- 3/4 lb Tagliatelle noodles
- 1/2 c. Parmesan cheese, grated
Direcciones
- 1. Heat butter gently in a large deep skillet. Add in cream. Bring to a boil. Add in vodka. Reduce heat and cook on low 3-4 min till slightly thickened.
- 2. Add in smoked salmon, salt, pepper and dill. Remove from heat.
- 3. cook Tagliatelle in a large pot of boiling salted water till tender.
- 4. Drain noodles well. Reheat sauce. Place liquid removed noodles in the pan with the warm sauce. Toss gently over low heat till sauce coats noodles and is thick and creamy.
- 5. Sprinkle with cheese if you like. Taste and adjust seasoning if necessary
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 232 | 78% |
| Total Fat 26.24g | 33% |
| Saturated Fat 14.36g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 410mg | 17% |
| Potassium 175mg | 5% |
| Total Carbs 1.3g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.11g | 0% |
| Protein 11.64g | 19% |
