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Ingredientes
- 1/4 c. Butter
- 1 1/2 c. Whipping cream
- 2 Tbsp. Vodka - optional
- 8 ounce Smoked salmon diced
- 1/2 tsp Salt or possibly more to taste
- 1/2 tsp Pepper
- 2 Tbsp. Minced fresh dill
- 3/4 lb Fettucini noodles
- 1/2 c. Grated Parmesan cheese
Direcciones
- Heat butter gently in a large deep skillet. Add in cream. Bring to a boil. Add in vodka. Reduce heat and cook on low 3 to 4 minutes till slightly thickened. Add in smoked salmon, salt, pepper and dill. Remove from heat. Cook fettucine in a large pot of boiling salted water till tender. Drain noodles well. Reheat sauce. Place liquid removed noodles in the pan with the warm sauce. Toss gently over low heat till sauce coats noodles and is thick and creamy. Sprinkle with cheese.
- Yields 4 -6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 4 servings | |
| Calories 761 | |
| Calories from Fat 358 | 47% |
| Total Fat 40.64g | 51% |
| Saturated Fat 21.78g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 619mg | 26% |
| Potassium 453mg | 13% |
| Total Carbs 65.46g | 17% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.44g | 2% |
| Protein 28.55g | 46% |
