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Ingredientes
- 1 can salmon
- 2 teaspoon grated onion
- 2 teaspoon horseradish
- 1 tbsp. lemon juice
- 1/4 teaspoon liquid smoke
- 1/8 teaspoon salt
- 3 drops Tabasco sauce
- 1/3 c. minced nuts
- 3 tbsp. chopped parsley
- 1 (8 ounce.) softened cream cheese
Direcciones
- Drain and flake fish. Blend everything thoroughly (but nuts and parsley). Refrigerateseveral hrs. Shape salmon mix into a ball or possibly fish shape. Roll in nut mix. Chill. Serve as a spread with crisp crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 179 | 64% |
| Total Fat 20.46g | 26% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 522mg | 22% |
| Potassium 346mg | 10% |
| Total Carbs 4.08g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.82g | 1% |
| Protein 20.72g | 33% |
