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Ingredientes
- 1 can (15 1/2 ounce.) salmon
- 2 teaspoon grated onions
- 2 teaspoon prepared horseradish
- 1 tbsp. lemon juice
- 1/4 teaspoon liquid smoke
- 1/8 teaspoon salt
- 2 drops Tabasco sauce
- 1/3 c. minced pecans
- 3 tbsp. parsley
- 1 pkg. (8 ounce.) cream cheese, softened
Direcciones
- Drain and flake salmon. Combine salmon, onion, horseradish, lemon juice, liquid smoke, salt and Tabasco sauce with cream cheese. Blend together thoroughly. Refrigerateseveral hrs. Combine pecans and parsley. Shape salmon mix into a ball, log or possibly fish shape (using an olive for an eye). Roll in nut and parsley mix. Chill. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 167 | 65% |
| Total Fat 18.97g | 24% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 481mg | 20% |
| Potassium 322mg | 9% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.59g | 1% |
| Protein 20.26g | 32% |
