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Ingredientes
- 1 pound very lean grnd beef
- 1 egg
- 1 c. finely minced onion
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2-1 teaspoon liquid smoke flavoring
- 4 slices bacon
- 4 lettuce leaves
- 4 tomato slices
- 4 toasted hamburger buns
Direcciones
- A touch of liquid smoke and a wrapping of bacon gives these burgers an outdoors taste and added juiciness. For 4 servings you will need:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 151 | 54% |
| Total Fat 16.74g | 21% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.53g | |
| Cholesterol 72mg | 24% |
| Sodium 500mg | 21% |
| Potassium 475mg | 14% |
| Total Carbs 15.9g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.08g | 3% |
| Protein 16.21g | 26% |
