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Correo Electrónico
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Ingredientes
- 12 oz large elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 1/2 cup shredded cheddar cheese
- 1 cup shredded smoked Gouda cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon vegan Worcestershire sauce
- 1/2 teaspoon salt
- Bread Crumbs, enough to cover casserole
View Full Recipe at My Veggie Table
