Emprimir
Correo Electrónico
Add a photoThis is my favorite chili recipe by far. The bacon and beer are the secret ingredients that make it stand out. I usually add more beans than the recipe calls for. Recipe from Sunset magazine, Jan 2007.
Ingredientes
- 2 slices thick-cut bacon, finely chopped
- 1 large onion, finely chopped
- 1 large garlic clove, minced
- 1 1/2 pounds lean ground beef
- 1 T plus 1 1/2 t chili powder
- 1 1/2 t ground cumin
- 1 1/2 t smoked Spanish paprika
- 1/2 t to 1 1/2 t cayenne pepper
- ~ 1 t salt
- 1 can (14.5 oz) crushed fire-roasted tomatoes (or regular)
- 1 can (8 oz) tomato sauce
- 1 cup beer (India Pale Ale or pilsner)
- 1 t Worcestershire
- 1 can (14.5 oz) pinto beans, drained
- sour cream, sliced scallions, and/or grated cheddar for topping
Direcciones
- In a large, heavy-bottomed pot over medium-high heat, cook bacon, stirring until it just begins to brown, about 4 minutes. Add onion, lower heat to medium, cover, and cook, stirring occasionally, until translucent, 4 to 7 minutes. Uncover pan, stir in garlic, and cook 1 minute.
- Increase heat to medium-high and add ground beef; break it up with a wooden spoon and stir gently until lit loses its raw color, 6 to 8 minutes. Stir in spices and 1 t salt and cook 1 minute. Add tomatoes, tomato sauce, beer, and Worcestershire and bring to a boil. Reduce heat to medium low, cover partially, and cook 30 minutes.
- Add beans and cook 10 minutes, uncovered. Season to taste with additional salt. Serve warm, with toppings on the side.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 6 servings | |
| Calories 395 | |
| Calories from Fat 202 | 51% |
| Total Fat 22.42g | 28% |
| Saturated Fat 8.3g | 33% |
| Trans Fat 1.07g | |
| Cholesterol 84mg | 28% |
| Sodium 606mg | 25% |
| Potassium 761mg | 22% |
| Total Carbs 18.27g | 5% |
| Dietary Fiber 5.0g | 17% |
| Sugars 3.09g | 2% |
| Protein 27.03g | 43% |
