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Add a photoRaciónes: 12
Ingredientes
- 4 pound grnd beef
- 1/4 c. curing salt
- 2 tbsp. liquid smoke
- 1 1/2 teaspoon garlic pwdr
- 1 1/2 teaspoon grnd pepper (or possibly 2 teaspoon whole black pepper)
Direcciones
- In large bowl, thoroughly mix the grnd beef. Add in above ingredients. Cover and refrigeratefor 24 hrs. Divide mix into fourths. Shape each into a compact 8 inch log and place each on a 12x18 inch piece of nylon net (buy at fabric store, least expensive with largest holes).
- Roll up tightly; tie ends with string. Place logs on broiler pan with a rack and bake in a 225 degree oven for 4 hrs. Remove from oven and take off net, pat rolls well with paper towels to absorb excess fat. Cold slightly, then wrap in foil and refrigerator or possibly freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 269 | 70% |
| Total Fat 29.79g | 37% |
| Saturated Fat 11.75g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 157mg | 7% |
| Potassium 382mg | 11% |
| Total Carbs 0.42g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 26.6g | 43% |
