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Receta Smoky Beef 'N' Beans [Crockpot]

Name: Smoky Beef 'N' Beans [Crockpot]
Ingredients: 1 lb grnd beef; 1 c. minced onion; 12 slc bacon cooked, crumbled; 2 can pork and beans - (16 ounce ea); 1 can kidney beans - (16 ounce) rinsed, liquid removed; 1 can butter beans - (16 ounce) liquid removed; 1 c. ketchup; 1/4 c. brown sugar - (packed); 3 Tbsp. vinegar; 1 tsp liquid smoke (optional); 1/2 tsp salt; 1/4 tsp freshly-grnd black pepper

de Global Cookbook

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Raciónes: 8

Ingredientes

1 lb grnd beef
1 c. minced onion
12 slc bacon cooked, crumbled
2 can pork and beans - (16 ounce ea)
1 can kidney beans - (16 ounce) rinsed, liquid removed
1 can butter beans - (16 ounce) liquid removed
1 c. ketchup
1/4 c. brown sugar - (packed)
3 Tbsp. vinegar
1 tsp liquid smoke (optional)
1/2 tsp salt
1/4 tsp freshly-grnd black pepper

Direcciones

In a skillet, cook the beef and onion till meat is no longer pink; drain. Transfer to a slow cooker.
Stir in the remaining ingredients. Cover, and cook on LOW for 6 to 7 hrs or possibly till heated through.
This recipe yields 8 servings.
Comments: Liquid smoke gives this thick and hearty combination a great taste.