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Ingredientes
- 24 shelled oysters
- 1/3 c. melted butter
- 3 tbsp. minced onion
- 2 tbsp. minced pimento
- 1 tbsp. minced parsley
- 1/4 teaspoon salt
- 1/4 teaspoon liquid warm pepper sauce
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon dry mustard
Direcciones
- Shuck and drain oysters. Place on deep half of shells. Saute/fry onion in melted butter till tender but not brown. Add in remaining ingredients. Spoon sauce over oysters. Place oysters on grill over medium warm coals and cook for 20 to 25 min. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 2 servings | |
| Calories 380 | |
| Calories from Fat 294 | 77% |
| Total Fat 33.39g | 42% |
| Saturated Fat 20.19g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 829mg | 35% |
| Potassium 274mg | 8% |
| Total Carbs 11.48g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.01g | 1% |
| Protein 9.46g | 15% |
