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Ingredientes
- 1 (7 3/4 ounce.) can salmon, remove skin and bones
- 1 (8 ounce.) pkg. cream cheese
- 1 1/4 c. mild Cheddar cheese, shredded
- 2 tbsp. chopped onion
- 1 tbsp. dry parsley
- 1 tbsp. lemon juice
- 1 to 2 teaspoon liquid smoke (to taste)
- 3/4 teaspoon celery salt
- 1/2 teaspoon garlic pwdr
- 1/2 c. minced pecans
Direcciones
- Combine all ingredients except pecans. Roll into a ball. Roll ball in minced pecans. Refrigerateovernight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 240 | 73% |
| Total Fat 27.39g | 34% |
| Saturated Fat 13.72g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 454mg | 19% |
| Potassium 258mg | 7% |
| Total Carbs 3.66g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.02g | 1% |
| Protein 18.52g | 30% |
