Inicio » Recetas » Smoky Sausage Lentil Soup

Receta Smoky Sausage Lentil Soup

Name: Smoky Sausage Lentil Soup
Ingredients: 1 Tbsp. extra virgin olive oil; 1 x onion minced; 4 x celery stalks sliced; 6 ounce smoked sausage coarsely minced; 4 c. nonfat chicken broth or possibly vegetable stock; 4 c. water; 2 c. lentils (green); 1 x strip orange rind (3 inches long); 1 tsp dry marjoram crumbled; 1 tsp dry savory crumbled; 3 x carrots peeled and sliced; 2 x potatoes peeled and diced; salt and pepper

de Global Cookbook

Add a photo

click to rate

0 votos | 829 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 Tbsp. extra virgin olive oil
1 x onion minced
4 x celery stalks sliced
6 ounce smoked sausage coarsely minced
4 c. nonfat chicken broth or possibly vegetable stock
4 c. water
2 c. lentils (green)
1 x strip orange rind (3 inches long)
1 tsp dry marjoram crumbled
1 tsp dry savory crumbled
3 x carrots peeled and sliced
2 x potatoes peeled and diced
Â Â salt and pepper

Direcciones

In large heavy saucepan, heat oil over medium heat; add in onion and cook for 5 min, stirring occasionally. Add in celery and sausage; cook for 5 min, stirring occasionally.
Add in stock, water, lentils, orange rind, marjoram and savory; bring to boil. Reduce heat, cover partially and simmer for 30 min.
Add in carrots and potatoes; cover partially and simmer, stirring occasionally, for 35 min or possibly till lentils are tender. Throw away orange rind. Season with salt and pepper to taste.
Makes 6 main-course servings- about 1 1/4 c. each.