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Add a photoRaciónes: 8
Ingredientes
- 1 1/2 c. sugar
- 8 ounce. pkg. cream cheese
- 1 c. boiling water
- 1 sm. pkg. Jello (any flavor)
- 1 can evaporated lowfat milk
- 1 graham cracker crust
Direcciones
- In small bowl: Beat sugar and cream cheese till creamy.
- In large bowl: Mix together Jello (any flavor) and boiling water till Jello is dissolved.
- In another small bowl: Beat evaporated lowfat milk 30 seconds and add in to Jello mix. Mix in cheese mix. Pour into crust and refrigerate3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 124 | 37% |
| Total Fat 14.07g | 18% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 168mg | 7% |
| Potassium 184mg | 5% |
| Total Carbs 47.93g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 45.91g | 31% |
| Protein 5.21g | 8% |
