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Receta Smothered Fillet, Sausage And Crawfish Over Cheesy Biscuits

Name: Smothered Fillet, Sausage And Crawfish Over Cheesy Biscuits
Ingredients: 2 Tbsp. Butter; 2 x Beef fillets - (6 to 8 ounce ea) julienned; 1 c. Chopped onions; 1 lb Smoked sausage cut 1/4" slices; Salt to taste; Freshly-grnd black pepper to taste; 1 lb Peeled crawfish tails; Bayou Blast see * Note; 1 Tbsp. Minced garlic; 2 c. Heavy cream; 1 dsh Worcestershire Sauce; 1 dsh Crystal Warm Sauce; 1/2 c. Minced green onions; 8 x Cheesy biscuits

de Global Cookbook

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Ingredientes

2 Tbsp. Butter
2 x Beef fillets - (6 to 8 ounce ea) julienned
1 c. Chopped onions
1 lb Smoked sausage cut 1/4" slices
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
1 lb Peeled crawfish tails
Â Â Bayou Blast see * Note
1 Tbsp. Minced garlic
2 c. Heavy cream
1 dsh Worcestershire Sauce
1 dsh Crystal Warm Sauce
1/2 c. Minced green onions
8 x Cheesy biscuits

Direcciones

In a large saute/fry pan, heat one Tbsp. of the butter. Season the beef with salt and pepper. Add in the beef to the melted butter and quickly saute/fry for 2 min. Remove the beef from the pan and set aside.
Add in the remaining butter and heat. Add in the onions. Season with salt and pepper. Saute/fry the onions for 2 min. Add in the sausage and continue to saute/fry for 2 min. Season the crawfish tails with Bayou Blast. Add in the crawfish to the pan and saute/fry for 2 min. Add in the garlic and cream. Season the mix with salt, pepper, Worcestershire Sauce and warm sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mix for 4 to 6 min, stirring occasionally. Add in the onions and reserved fillet.
Serve over the cheesy biscuits.