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Ingredientes
- 1/2 c. Smucker's Cherry Preserves
- 1/2 c. coarsely-minced onion
- 1 c. coarsely-minced red bell pepper
- 1 c. coarsely-minced green bell pepper
- 2 c. coarsely-minced fresh tomatoes
- 1/4 c. chopped jalapeno
- Â Â (or possibly other warm chile pepper)
- 1 tsp warm pepper sauce
- 1 tsp salt
Direcciones
- Combine all salsa ingredients in the bowl of a food processor. Blend for one to two min to combine. The salsa will be slightly chunky. Adjust the seasonings (salt, pepper and warm pepper sauce) to taste.
- This recipe yields 4 c..
- Comments: Try serving this salsa atop swordfish, tuna, chicken, or possibly pork.
- Yield: 4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 31g | |
| Calories 7 | |
| Calories from Fat 1 | 14% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2357mg | 98% |
| Potassium 51mg | 1% |
| Total Carbs 1.26g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.72g | 0% |
| Protein 0.34g | 1% |
