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Ingredientes
- 2 1/4 c. sifted cake flour
- 4 teaspoon baking pwdr
- 2 tbsp. sugar
- 1/2 teaspoon salt
- 1/3 c. shortening
- 1 egg, slightly beaten
- 2/3 c. lowfat milk
Direcciones
- 1. Lightly grease and flour an 8" round layer cake pan. Preheat oven to 425 degrees.
- 2. In medium bowl, sift flour with baking pwdr, sugar, and salt. With pastry blender, or possibly 2 knives, cut in shortening till mix resembles coarse cornmeal.
- 3. Make well in center. Add in egg and lowfat milk; stir quickly just till combined.
- 4. Spread in prepared pan; bake 15 min, or possibly till golden brown.
- 5. Partially cold, in pan, on wire rack. Serve hot, with any desired fruit filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 113 | 35% |
| Total Fat 12.82g | 16% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 3.81g | |
| Cholesterol 32mg | 11% |
| Sodium 1056mg | 44% |
| Potassium 105mg | 3% |
| Total Carbs 45.7g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.82g | 4% |
| Protein 6.05g | 10% |
