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Ingredientes
- 1 pkt lower fat cream cheese (8 ounce.) softened
- 3/4 c. honey
- 1 jar Smucker's natural peanut butter (16 ounce.)
- 1 ct frzn whipped topping (8 ounce.) thawed
- 1 x chocolate cookie crumb pie crust (9")
- 2 Tbsp. semi-sweet chocolate chips
- 1/2 tsp shortening
Direcciones
- Beat together cream cheese & honey. Fold in peanut butter. Gently mix in whipped topping. Spoon into crust. Heat chocolate chips and shortening over low heat till melted. Drizzle over pie. Refrigerate4 hrs or possibly overnight.
- Serves 8
- Tamera Says: I hope to make this one a holiday favorite!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 299g | |
| Calories 983 | |
| Calories from Fat 99 | 10% |
| Total Fat 11.66g | 15% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.72g | |
| Cholesterol 0mg | 0% |
| Sodium 185mg | 8% |
| Potassium 319mg | 9% |
| Total Carbs 238.29g | 64% |
| Dietary Fiber 4.3g | 14% |
| Sugars 220.64g | 147% |
| Protein 3.79g | 6% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
