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Ingredientes
- 1 packet unflavored gelatin
- 1/2 c. cool water
- 1 1/2 c. warm water
- 1/4 c. lemon juice
- 1 c. sugar
- 1 egg, separated
- 1/2 teaspoon cornstarch
- 1 c. lowfat milk
- 1/4 teaspoon vanilla
Direcciones
- In medium bowl sprinkle gelatin over cool water to soften. Add in warm water, lemon juice and 3/4 c. sugar. Stir till gelatin is dissolved. Refrigeratetill slightly thickened. In small bowl beat egg white to stiff. Set aside.
- Beat gelatin mix till very white and frothy - mix in egg white. Chill till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 391g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.69g | 2% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 148mg | 6% |
| Potassium 128mg | 4% |
| Total Carbs 73.93g | 20% |
| Dietary Fiber 0.1g | 0% |
| Sugars 71.82g | 48% |
| Protein 5.15g | 8% |
