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Add a photoMy Grandmother's Recipe for Snowball Cookies! They melt in your mouth! A Christmas Favorite, but are scrumptious all year round!
Ingredientes
- 2 Cups All-Purpose Flour
- 2 Cups Finely Chopped Pecans
- 1/4 Cup Granulated Sugar
- 1 Cup Softened Butter (1/2 LB) DO NOT MELT!
- 1 Tsp Vanilla
- Powdered Sugar - For Rolling.
Direcciones
- Pre-Heat Oven to 325 Degrees.
- In Large Mixing Bowl Combine - Flour, Pecans, Granulated Sugar, Butter, and Vanilla.
- Mix @ LOW Speed, Scraping Bowl Often Until Well Mixed (3-4 Minutes).
- Shape Rounded Teaspoonfuls Of Dough Into Well Rounded 1 Inch Balls.
- Place On Ungreased Cookie Sheets.
- Bake For 18-25 Minutes, Or Until Very Lightly Browned.
- Remove Immediately And Roll In Powdered Sugar While Cookies Are Still Hot.
- Place On Cooling Racks.
- Roll In Powdered Sugar Again Once Cooled.
- Makes About 3 Dozen! Make a Double Batch! They will go FAST!!!!
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 3 servings | |
| Calories 1181 | |
| Calories from Fat 778 | 66% |
| Total Fat 89.91g | 112% |
| Saturated Fat 41.38g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 438mg | 18% |
| Potassium 268mg | 8% |
| Total Carbs 85.82g | 23% |
| Dietary Fiber 5.9g | 20% |
| Sugars 18.63g | 12% |
| Protein 12.78g | 20% |
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