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Ingredientes
- 1 c. powdered sugar
- 1 egg white
- 1/8 teaspoon cream of tartar
- 1/4 teaspoon vanilla
Direcciones
- Beat egg white, sugar and cream of tartar till very thick. Beat in vanilla. Spoon frosting into cake decorator bag. (Size of hole in tip determines the thickness of the snowflake.) Draw a snowflake design the size you want on a piece of paper with a small dark, felt tip pen. Place the pattern under a sheet of wax paper. Squeeze frosting onto the waxed paper, following the lines of the design. Let harden overnight, then gently remove the waxed paper backing. Attach a loop of dark thread for hanging.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 121g | |
| Calories 471 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 67mg | 2% |
| Total Carbs 119.89g | 32% |
| Dietary Fiber 0.0g | 0% |
| Sugars 117.62g | 78% |
| Protein 0.0g | 0% |
