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Ingredientes
- 1 pkg. (6 ounce.) dry apricots (1 1/3 c.)
- 1/2 c. hard butter
- 1/2 c. granulated sugar
- 2 1/2 c. Bisquick baking mix
- 2 c. packed brown sugar
- 4 Large eggs, beaten
- 2/3 c. Bisquick baking mix
- 1 teaspoon vanilla
- 1 c. minced nuts
- Powdered sugar
Direcciones
- Place apricots in 2 qt saucepan; add in sufficient water to cover. Simmer uncovered 10 min; drain. Cold; chop and reserve. Heat oven to 350 degrees. Cut butter into granulated sugar and 2 1/2 c. baking mix till crumbly. Pat in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake 10 min. Beat brown sugar and Large eggs. Stir in apricots, 2/3 c. baking mix, the vanilla and nuts. Spread over baked layer. Bake 30 min longer; cold completely. Cut into bars about 2 inch x 1 inch. Roll in powdered sugar. 75 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 475 | |
| Calories from Fat 175 | 37% |
| Total Fat 20.16g | 25% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 572mg | 24% |
| Potassium 228mg | 7% |
| Total Carbs 69.08g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 49.55g | 33% |
| Protein 6.91g | 11% |
