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Ingredientes
- 1/2 stk margarine, softened
- Â Â Cream (8oz) cheese, softened
- 1 can Cream of chicken soup
- 1 bag (3 ounce) Mahatma yellow rice
- 2 can Whole kernel corn, liquid removed
- 1 bag (32 ounce) frzn corn, cooked and liquid removed
- 1 c. Shredded cheddar cheese
Direcciones
- Cook rice to directions. In mixing bowl blend margarine and cream cheese.
- Add in soup; blend. Mix in rice, then corn, then 1/2 of cheese. Pour in greased 2 qt baking dish. Sprinkle other 1/2 of cheese on top. Cover with lid or possibly foil. Bake @ 350 for 45 mins.
- (You can prepare, cover, and chill a day ahead then bake.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1150g | |
| Calories 1769 | |
| Calories from Fat 964 | 54% |
| Total Fat 109.28g | 137% |
| Saturated Fat 39.62g | 158% |
| Trans Fat 8.41g | |
| Cholesterol 150mg | 50% |
| Sodium 3303mg | 138% |
| Potassium 2160mg | 62% |
| Total Carbs 165.69g | 44% |
| Dietary Fiber 18.3g | 61% |
| Sugars 25.55g | 17% |
| Protein 57.4g | 92% |
