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Ingredientes
- 2 cans whole kernel corn, liquid removed
- 8 ounce. cream cheese, chunked
- 1 tbsp. sugar
Direcciones
- Combine ingredients, heat on low heat, stirring constantly till cream cheese is melted. May also be heated in microwave.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 176 | 61% |
| Total Fat 20.07g | 25% |
| Saturated Fat 11.04g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 186mg | 8% |
| Potassium 327mg | 9% |
| Total Carbs 25.33g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 8.16g | 5% |
| Protein 6.14g | 10% |
