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Add a photoRaciónes: 6
Ingredientes
- 1 can whole kernel corn, liquid removed
- 1 can creamed corn
- 1 c. lowfat sour cream
- 1 c. shredded cheddar cheese
- 2 Large eggs
- 1/4 c. melted butter
- 1 pkg. corn muffin mix (save some for topping)
Direcciones
- Combine all above in a greased casserole. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 208 | 64% |
| Total Fat 23.67g | 30% |
| Saturated Fat 13.84g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 455mg | 19% |
| Potassium 287mg | 8% |
| Total Carbs 22.67g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.23g | 3% |
| Protein 9.95g | 16% |
