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Ingredientes
- 2 c. flour
- 2 teaspoon baking pwdr
- 1 teaspoon salt
- 2 tbsp. vegetable shortening
- 1/2 teaspoon soda
- 3/4 c. buttermilk
Direcciones
- Mama mixed this with her hand in her biscuit pan, that was white enamel with a red rim. She turned the soft dough out on a floured bread board and patted it out, folded and patted again. Repeat several times to make the biscuits flaky. Finally, she rolled the dough out about 3/4 inch thick, cut the biscuits out with a bit cookie cutter and baked them in a very warm oven till browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 302 | |
| Calories from Fat 65 | 22% |
| Total Fat 7.42g | 9% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 2.14g | |
| Cholesterol 2mg | 1% |
| Sodium 1260mg | 53% |
| Potassium 136mg | 4% |
| Total Carbs 49.89g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.37g | 2% |
| Protein 7.98g | 13% |
