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Ingredientes
- 1/2 c. oil
- 1/2 c. butter melted, cooled
- 3/4 c. granulated sugar
- 5 Tbsp. brown sugar - (packed)
- 2 x Large eggs
- 1 c. buttermilk
- 2 1/2 c. all-purpose flour plus more
- 1/2 c. whole-wheat flour
- 1 tsp salt
- 1/2 tsp baking soda
- 1 Tbsp. baking pwdr
- 2 Tbsp. caraway seeds
- 1 c. raisins, frzn blueberries, or possibly minced frzn cranberries Nonstick cooking spray
Direcciones
- Mix oil, butter, granulated sugar, brown sugar and Large eggs in bowl. Stir in buttermilk, then all-purpose flour, whole-wheat flour, salt, baking soda and baking pwdr. Gently mix in caraway seeds and raisins or possibly berries. Dust in a bit of flour. Or possibly simply dust top with flour.
- Spoon dough into 9-inch cast iron pot or possibly 9-inch springform pan lined with parchment paper. Make a cross by using fingertips to indent. Place on 2 baking sheets stacked together. Bake at 375 degrees till cake is set and springs back when touched with fingertips, 40 to 45 min. Remove from oven. Cold in pan.
- This recipe yields 10 to 12 servings.
- Comments: Imagine the great countrified, simple taste of a traditional soda bread - in a cake. It's wonderful fresh and keeps well but still takes nicely to being toasted. A blue ribbon winner which was born in my test kitchen and is a personal favorite.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 161 | 43% |
| Total Fat 18.23g | 23% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.23g | |
| Cholesterol 56mg | 19% |
| Sodium 652mg | 27% |
| Potassium 198mg | 6% |
| Total Carbs 50.48g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 27.31g | 18% |
| Protein 5.13g | 8% |
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