Emprimir
Correo Electrónico
Add a photo| Tags: |
Ingredientes
- 300 g fresh yellow beans (or sterilized)
- 1 onion
- 1 green pepper
- 1 tomato
- 2-3 potatoes
- smaller bunch of celery leaves
- 200 ml whipping cream
- oil
- fine flour
- ground red pepper
- 1 tablespoon chopped parsley
- salt, ground black pepper
Direcciones
- Beans cut into about 3 inch pieces and boil in salted water. Add the whole peeled onion, cleaned peppers, tomatoes, diced peeled potatoes and celery leaves.
- Â Almost softened vegetables, pour some cream, thicken with roux prepared from oil, flour and paprika and cook.
- Â Peppers, onions, tomato and celery leaves in soups removed. Add to the finished soup chopped parsley.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1057g | |
| Calories 728 | |
| Calories from Fat 336 | 46% |
| Total Fat 38.3g | 48% |
| Saturated Fat 23.6g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 74mg | 3% |
| Potassium 2226mg | 64% |
| Total Carbs 88.82g | 24% |
| Dietary Fiber 12.9g | 43% |
| Sugars 11.28g | 8% |
| Protein 12.68g | 20% |
