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Ingredientes
- 1 pkt refrigerated crescent dinner rolls (4 ounce)
- 1 pkt Athenos Traditional Feta Cheese - (8 ounce)
- 1/2 tsp dry oregano
- 1 x egg beaten
Direcciones
- Unroll dough on lightly greased cookie sheet; press seams together to create 12- by 4-inch rectangle.
- Sprinkle feta cheese with oregano; lightly press oregano into feta cheese. Place feta cheese, oregano-side up, in center of dough. Bring edges of dough up over feta cheese; press edges together to seal, completely enclosing feta cheese. Brush with egg.
- Bake at 350 degrees for 20 min or possibly till lightly browned. Serve with crackers, French bread or possibly fresh fruit slices.
- This recipe yields 8 servings.
- Great Substitute: Try 1 package (8-ounce) Athenos Feta Cheese with Basil & Tomato, Garlic & Herb or possibly Peppercorn in place of Traditional Feta Cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 8 servings | |
| Calories 27 | |
| Calories from Fat 7 | 26% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.04g | |
| Cholesterol 23mg | 8% |
| Sodium 79mg | 3% |
| Potassium 8mg | 0% |
| Total Carbs 3.71g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.54g | 0% |
| Protein 1.2g | 2% |
