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Ingredientes

Direcciones

  1. Finely chop tops of long stem green onions. Combine minced onion tops, whipped Philadelphia cream cheese, seasoned salt (as desired) and garlic salt.
  2. Spread combined ingredients on top of flour tortillas. Roll up tortillas, chill rolled tortillas for at least 1/2 hour. When ready to serve, slice into bite sized pcs, stick colored toothpicks into sliced tortillas, and place on plate.
  3. Serve with salsa sauce.
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