Receta Soft Gingerbread Baked In Pans
Raciónes: 6
Ingredientes
Direcciones
- 18th Century - Rub two pounds of sugar, one lb. of butter, into four pounds of flour, add in eight Large eggs, one oz ginger, one pint lowfat milk, four spoons rose water, bake 15 min.
- 20th Century - Adaptation: Bake at 350 degrees for 20 to 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 6 servings | |
Calories 253 | |
Calories from Fat 87 | 34% |
Total Fat 9.92g | 12% |
Saturated Fat 5.57g | 22% |
Trans Fat 0.0g | |
Cholesterol 91mg | 30% |
Sodium 87mg | 4% |
Potassium 107mg | 3% |
Total Carbs 33.27g | 9% |
Dietary Fiber 1.2g | 4% |
Sugars 1.33g | 1% |
Protein 7.17g | 11% |