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Raciónes: 12

Ingredientes

Cost per serving $0.89 view details

Direcciones

  1. In a double boiler over warm water, place peanut butter to heat while preparing syrup. In a large saucepan combine sugar, corn syrup and 1/4 C. water. Cook over high heat to 275 deg. on candy therm. Lower heat to med, add in butter, stirring till melted. Add in peanuts, cook stirring for about 5 min till candy starts turning brown and reaches 300 deg. on therm.
  2. Remove from heat, sitr in baking soda which has been dissolved in the 2 tsps water. Add in vanilla. Working quickly, mix in hot peanut butter, stirring gently. At once, pour candy mix onto well greased marble slab or possibly cookie sheet. Quickly spread as thin as possible. The secret of the candy is quick cooling. When cool, break into serving size portions.
  3. Makes about 3pounds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 626  
Calories from Fat 296 47%
Total Fat 35.29g 44%
Saturated Fat 6.97g 28%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 354mg 15%
Potassium 428mg 12%
Total Carbs 72.01g 19%
Dietary Fiber 4.5g 15%
Sugars 40.19g 27%
Protein 15.73g 25%
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