Emprimir
Correo Electrónico
 |
Ingredientes
- 4 c. chicken broth
- 2 c. water mixed with 1/3 c. plus 1 tbsp. Red Miso
- 1 tsp. cornstarch
- 1 can cannellini beans, drained and rinsed
- 2 green onions, thinly sliced
- 1 clove garlic, pressed or finely minced
- 1 1/3 c. petite diced tomatoes
- 1 c. fresh spinach, thinly sliced
- Parmesan cheese for garnish
- olive oil for drizzling
- SPST (Salt and Pepper to Suit your Taste)
View Full Recipe at Food's Fan Club
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2270g | |
| Calories 765 | |
| Calories from Fat 36 | 5% |
| Total Fat 3.98g | 5% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2957mg | 123% |
| Potassium 2105mg | 60% |
| Total Carbs 88.02g | 23% |
| Dietary Fiber 30.5g | 102% |
| Sugars 9.67g | 6% |
| Protein 36.06g | 58% |
%20%20%20Reduce%20heat%20to%20simmer%20and%20stir%20in%20beans%20and%20tomatoes.%20%20Simmer%20just%20until%20beans%20are%20warmed%20through,%20about%205%20minutes.%20%20Stir%20in%20Spinach.%20%20SPST.%20%20Garnish%20with%20grated%20Parmesan%20cheese.%20%20Serve%20drizzled%20with%20olive%20oil%20and%20bread%20if%20desired.%3C/p%3E){kind=link}