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Receta Sopa De Albondigas (Mexican Meatball Soup)

Name: Sopa De Albondigas (Mexican Meatball Soup)
Ingredients: 1 c. Soft bread cubes; 1/4 c. Lowfat milk; 1/2 lb Lean grnd beef; 1/2 lb Homemade chorizo; 1 x Egg; Salt, pepper and seasoning; To taste; Oregano, basil and rosemary; Fresh in season; 1 c. Diced celery; 1 x Onion -- diced; 3 x Carrots -- minced; 1/2 c. Coarsely minced cilantro; 2 c. Sliced zucchini; 2 1/2 c. Beef broth; 1 c. Red wine; 28 ounce Canned whole tomatoes; 2 med Potatoes -- diced medium; 3 x Cloves chopped garlic

de Global Cookbook

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Ingredientes

1 c. Soft bread cubes
1/4 c. Lowfat milk
1/2 lb Lean grnd beef
1/2 lb Homemade chorizo
1 x Egg
Â Â Salt, pepper and seasoning
Â Â To taste
Â Â Oregano, basil and rosemary
Â Â Fresh in season
1 c. Diced celery
1 x Onion -- diced
3 x Carrots -- minced
1/2 c. Coarsely minced cilantro
2 c. Sliced zucchini
2Â 1/2 c. Beef broth
1 c. Red wine
28 ounce Canned whole tomatoes
2 med Potatoes -- diced medium
3 x Cloves chopped garlic

Direcciones

1. Combine bread cubes and lowfat milk and mix with grnd beef, chorizo, egg and some salt. Refrigeratefor at least 30 minutes.
2. Combine everything else in a large soup pot and bring to a boil. Cover and reduce to simmer, and cook about 15 min.
3. Shape meat mix into about 16 or possibly more meatballs.
Add in to soup, cover and cook on simmer for 45 min, or possibly till meat is done. I always serve with rice, hot flour tortillas, or possibly just French bread.
Love and hot tummies