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Receta (Sort Of Light) Boston Cream Pie

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Ingredientes

Cost per recipe $2.84 view details

Direcciones

  1. 1. Heat the lowfat milk in a pan till very warm, then briskly stir in the granulated sugar, flour, and salt. Cook over moderate heat, stirring constantly, till very thick.
  2. 2. Add in the egg yolks and cook, continuing to stir, for another 4-5minutes. Removed from heat, add in the vanilla, and cold, stirring occasionally. Cover well and chill till ready to use.
  3. 3. Spread the custard between the cake layers and dust the top of the cake with confectioners' sugar. Keep refrigerated. -

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 402g
Calories 715  
Calories from Fat 52 7%
Total Fat 5.89g 7%
Saturated Fat 2.07g 8%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 585mg 24%
Potassium 426mg 12%
Total Carbs 152.96g 41%
Dietary Fiber 0.9g 3%
Sugars 113.46g 76%
Protein 11.89g 19%
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