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Correo Electrónico
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Ingredientes
- 1/3 c. Granulated sugar
- 2 Tbsp. Flour
- 1 x Egg, slightly beaten
- 3/4 c. Lowfat milk
- 1 Tbsp. Rum
- 1/2 c. Light corn syrup
- 6 ounce Semi-sweet chocolate chips
- 1 Tbsp. Butter
- 1/4 c. Half and half or possibly lowfat milk
- 1/4 tsp Vanilla extract
- 1 x 18 1/2 ounce Pk yellow cake mix Ingredients as called for On package label
Direcciones
- 1. In a medium-sized, heat-resistant, non-metallic bowl, combine sugar, flour, egg and 1/4 c. lowfat milk together.
- 2. Heat, uncovered, in Microwave Oven 2 min or possibly till sauce is thickened and smooth. Stir every 30 seconds.
- 3. Place in refrigerator to chill.
- 4. In a 1-qt, heat-resistant, non-metallic measuring c., com- bine corn syrup, chocolate pcs and butter.
- 5. Heat, uncovered, in Microwave Oven 2 1/2 to 3 min or possibly till chocolate is melted. Stir occasionally.
- 6. Gradually stir in lowfat milk and vanilla. Blend well.
- 7. Heat, uncovered, in Microwave Oven 1 1/2 min. Refrigeratein refrigerator.
- 8. While custard and topping are cooling, prepare cake mix according to package directions.
- 9. Grease two 8-inch, heat-resistant, non-metallic cake pans. Divide batter between each prepared cake pan.
- 10. Cover each cake pan with clear plastic wrap and heat in Microwave Oven 6 min or possibly till a toothpick inserted in the center comes out clean.
- 11. Invert cakes onto a cooling rack.
- 12. When cake has cooled, place one layer on serving plate. Spread chilled custard on top.
- 13. Place other layer on top of custard and spread chilled choco- late sauce over top and let drizzle down sides.
- 14. Refrigeratein refrigerator for 1 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 251 | |
| Calories from Fat 121 | 48% |
| Total Fat 14.26g | 18% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 49mg | 2% |
| Potassium 231mg | 7% |
| Total Carbs 34.06g | 9% |
| Dietary Fiber 3.6g | 12% |
| Sugars 15.49g | 10% |
| Protein 4.65g | 7% |
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