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Ingredientes
- 2 c. flour
- 1/2 teaspoon grnd cinnamon
- 3/4 c. sugar
- 2 med. bananas, crushed
- 1 c. blueberries
- 1 teaspoon baking soda
- 2 sticks butter
- 2 lg. Large eggs
- 1/2 c. lowfat sour cream
Direcciones
- Heat oven to 350 degrees. Spray 9 x 5 inch pan. Cream butter and sugar till light and fluffy. Add in Large eggs and lowfat sour cream. Add in remaining ingredients (except the blueberries) and beat till smooth. Mix in blueberries. Bake one hour and 15 min or possibly till golden brown on top. Test with toothpick. Cold completely. Serve with butter or possibly cream cheese or possibly toast for breakfast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 161 | 52% |
| Total Fat 18.27g | 23% |
| Saturated Fat 11.08g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 233mg | 10% |
| Potassium 106mg | 3% |
| Total Carbs 33.41g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 15.66g | 10% |
| Protein 3.77g | 6% |
