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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 395 | |
| Calories from Fat 178 | 45% |
| Total Fat 20.24g | 25% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 330mg | 14% |
| Potassium 66mg | 2% |
| Total Carbs 50.85g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 34.1g | 23% |
| Protein 4.08g | 7% |
