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Add a photoRaciónes: 12
Ingredientes
- 2 lbs. frzn hash browns, thawed
- 2 sticks butter
- 1 can cream of chicken soup
- 1/2 c. onions, minced
- 1 pkg. Cheddar cheese, shredded
- 1 pt. lowfat sour cream
- 1 teaspoon salt
- Dash of garlic salt
- 2 c. cornflakes
Direcciones
- Mix all ingredients except 1 stick butter and corn flakes. Put in greased casserole (9 x 13 inches). Heat other stick butter and pour over 2 c. cornflakes. Sprinkle on top. Bake at 350 degrees for 1 1/2 hrs. Can be made up ahead of time.
- Variation: 2 tsp. salt, 1/4 tsp. pepper, decrease topping ingredients to 2 Tbsp. butter and 1 1/2 c. cornflakes. This can be frzn in oven dish till needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 12 servings | |
| Calories 323 | |
| Calories from Fat 225 | 70% |
| Total Fat 25.56g | 32% |
| Saturated Fat 15.11g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 575mg | 24% |
| Potassium 304mg | 9% |
| Total Carbs 21.01g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.07g | 1% |
| Protein 4.09g | 7% |
