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Ingredientes
- 1 c. Durum semolina
- 1/2 tsp To 1 dry chives
- 1/4 c. Lowfat sour cream
- 1 Tbsp. To 2 water, if and as
- Â Â Needed
- 1Â 1/4 c. Durum semolina
- 1/2 x To 1 rs dry chives
- 1/4 c. Lowfat sour cream
- 1 Tbsp. To 2 water, if and as
- Â Â Needed
Direcciones
- Tempermental in extruders.......Add in the lowfat sour cream to the semolina and let the machine knead longer than usual.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 115g | |
| Calories 222 | |
| Calories from Fat 199 | 90% |
| Total Fat 22.69g | 28% |
| Saturated Fat 13.24g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 92mg | 4% |
| Potassium 162mg | 5% |
| Total Carbs 3.31g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.03g | 3% |
| Protein 2.38g | 4% |
