Emprimir
Correo Electrónico
 |
Ingredientes
- 1 1/2 cups flour
- 1 1/3 cups sugar
- 3 tablespoons cocoa
- 1 1/2 teaspoons soda
- 1 pinch salt
- 2 eggs well beaten
- 1 1/2 cups sour cream
- 1 teaspoon vanilla
- Beat eggs; add sour cream. Add dry ingredients to the creamed mixture. Add vanilla. Pour into
- 13x9x2 inch pan. Bake at 350 degrees for 25 to 30 minutes until cake tests done with a toothpick.
- CLASSIC CHOCOLATE FROSTING
- 1 stick butter, softened
- 3 cups powdered sugar
- 1/2 cup cocoa
- 1 teaspoon vanilla
- 3 tablespoons milk or water
View Full Recipe at The Southern Lady Cooks
%20Can%20use%20any%20kind%20of%20nuts%20you%20like.%3C/p%3E%3Cp%3EPut%20the%20softened%20butter%20in%20mixing%20bowl%20and%20beat%20on%20high%20until%20very%20smooth%20and%20creamy.%20Stir%20in%20powdered%20sugar,%20cocoa,%20vanilla%20and%20milk%20(or%20water).%20Beat%20again%20until%20the%20frosting%20is%20spreadable.%20You%20may%20need%20a%20little%20more%20milk.%20If%20so,%20add%201%20tablespoon%20at%20a%20time.%20Sprinkle%20nuts%20on%20top.%3C/p%3E%3Cp%3EThis%20is%20great%20with%20a%20scoop%20of%20ice%20cream%20and%20chocolate%20syrup.%20Almost%20like%20hot%20fudge%20cake!%3C/p%3E){kind=link}