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Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 3 Large eggs, separated
- 1 c. sugar
- 1 c. dairy lowfat sour cream
- 1 3/4 c. sifted flour
- 1 teaspoon baking soda
- 1 teaspoon baking pwdr
Direcciones
- Cream shortening and sugar. Add in egg yolk and lowfat sour cream. Beat till light and fluffy. Add in flour, baking pwdr and baking soda. Beat egg whites till stiff; mix in. Pour batter into a greased and floured Bundt pan. Sprinkle with a topping made of 1/4 c. sugar, 1/2 tsp. cinnamon and 1/2 c. minced nuts. Dot with extra butter. Bake at 325 degrees for 1 hour. Cold in pan for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 181 | 56% |
| Total Fat 20.53g | 26% |
| Saturated Fat 12.34g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 352mg | 15% |
| Potassium 68mg | 2% |
| Total Carbs 31.23g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.48g | 12% |
| Protein 3.99g | 6% |
