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Receta Sour Cream Potato Salad

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Raciónes: 8

Ingredientes

Cost per serving $1.46 view details

Direcciones

  1. While potatoes are hot, pour on the dressing. Refrigerate2 hrs. Add in celery and onion. Add in the egg whites, minced. Sieve egg yolks, combine with mayonnaise, lowfat sour cream, horseradish, mustard, and celery seed. Refrigerate2 hrs and add in diced cucumber.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 8 servings
Calories 463  
Calories from Fat 256 55%
Total Fat 28.95g 36%
Saturated Fat 5.69g 23%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 226mg 9%
Potassium 1354mg 39%
Total Carbs 44.82g 12%
Dietary Fiber 5.2g 17%
Sugars 4.23g 3%
Protein 8.55g 14%
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